A fragrant, slow-simmered vegetable broth served with rice noodles, fresh herbs, tofu, and lime.

Rice paper rolls packed with crisp lettuce, carrots, cucumber, and vermicelli, served with peanut sauce.

Crispy pan-fried tofu marinated in lemongrass and chili, served over jasmine rice and steamed veggies.

A crispy baguette filled with savory mushroom pate, grilled tofu, pickled daikon, and fresh cilantro.

Strong drip coffee mixed with sweet condensed coconut milk, poured over ice for a refreshing kick.

Premium ceremonial grade matcha whisked with warm almond milk and a touch of agave.